Amount of Glutamic acid in Beans, snap, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, yellow, raw there is 0.187 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Beans, snap, yellow, raw.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Beans, snap, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, raw are listed below.

Water	90.27 g	90.27%
Energy (calorie)	31 kcal
Energy (joule)	129 kJ
Protein	1.82 g	1.82%
Total lipid (fat)	0.12 g	0.12%
Ash	0.66 g	0.66%
Carbohydrate, by difference	7.13 g	7.13%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	3.27 g	3.27%
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.04 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	209 mg	0.21%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.214 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	16.3 mg	0.02%